BREAD CRUCIBLE in Creme Brulee

We used a glaze called Creme Brulee on this Crucible's interior. Its
exterior is textured and naturally colored, and not glazed. The potter
used the traditional coiling technique to construct this bowl and
stained some of the coils with iron oxide to create a dark clay "ribbon."
 encircling the bowl. You can see the "seams" of the coil construction.

Perfect for bread baking, a small fruit bowl, or simply displaying.

• Dimensions: 7" diameter x 5" tall
• Hand-built in stoneware
• Glazed interior in Creme Brulee
  
• The exterior is intentionally not glazed 
• Food safe, oven safe, dishwasher safe